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  1. 1
    Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization

    Further experimental data supporting the safety of potassium polyaspartate used as a food additive in wine stabilization by Colombo F., Di Lorenzo C., Casalegno C., Triulzi G., Marroncelli S., Biella S., Orgiu F., Restani P.

    Published 2019-01-01
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  2. 2
    Phenolic profile and biological activity of table grapes (Vitis vinifera L.)

    Phenolic profile and biological activity of table grapes (Vitis vinifera L.) by Di Lorenzo C., Colombo F., Sangiovanni E., Biella S., Regazzoni L., Peres de Sousa L., Bavaresco L., Tomasi D., Bosso A., Aldini G., Dell'Agli M., Restani P.

    Published 2019-01-01
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    Article

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