PENINGKATAN EFISIENSI PRODUKSI SAGON BAKAR SKALA INDUSTRI RUMAH TANGGA by Panji Deoranto, Retno Astuti

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PENINGKATAN KAPASITAS PRODUKSI PANGAN OLAHAN PADA KELOMPOK USAHA PRODUKTIF DI KECAMATAN SRENGAT, KABUPATEN BLITAR by Panji Deoranto, Retno Astuti

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PKM KELOMPOK USAHA KERIPIK TEMPE DI DESA TULUNGREJO, KECAMATAN BUMIAJI DAN DESA BEJI, KECAMATAN JUNREJO, KOTA BATU, JAWA TIMUR by Panji Deoranto, Retno Astuti

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How might blockchain technology be used in the food supply chain? A systematic literature review by Retno Astuti, Luki Hidayati

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Strategi Pengembangan Potensi Usaha Mikro Kecil dan Menengah (UMKM) dengan Dukungan Kucuran Kredit (Studi Kasus: UMKM Kabupaten XYZ) by Putri Pangestika, Imam Santoso, Retno Astuti

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ANALISIS KUALITAS PENGEMASAN VAKUM IKAN BEKU DENGAN METODE SIX SIGMA (Studi Kasus di PT X, Pasuruan Jawa Timur) by Sucipto Sucipto, Retno Astuti, Ayuningtyas Megawati

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Quality properties of indonesian traditional terasi: a review by Askur Rahman, Retno Astuti, Sucipto Sucipto

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Kajian biologi Maruca testulatis (Geyer) (Pyralidane: Lepidoptera) pada tanaman kacang hijau by , KUSWARDANI, Retno Astuti, , Dr. Jusup Subagja

FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KINERJAKEUANGAN PEMERINTAH DESA PASCA PENERAPAN UNDANG- UNDANG NOMOR 6 TAHUN 2014 by Retno Astuti Dewi, Wita Ramadhanti, Adi Wiratno

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Analisis Kinerja Rantai Pasok Kacang Mete (Anacardium occidentale Linn) dengan Metode Data Envelopment Analysis (DEA) di PT Supa Surya Niaga, Gedangan, Sidoarjo by Santi Duwimustaroh, Retno Astuti, Endah Rahayu Lestari

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Strategi Pengembangan Usaha Cokelat Menggunakan Quantitative Strategic Planning Matrix (QSPM) dan Multi Attribute Utility Theory (MAUT) di Kampung Coklat, Blitar by Usman Effendi, Retno Astuti, Diana Candra Melati

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ANALISIS KLASTER UKM KERIPIK GADUNG DI KABUPATEN TULUNGAGUNG by Oni Zakiyah, Siti Asmaul Mustaniroh, Retno Astuti

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Penilaian Kinerja Supplier Pakan Ternak Menggunakan Metode Analytic Network Process (ANP) dan Rating Scale (Studi Kasus PT DMC Malang Jawa Timur) by Helmi Musyaffak, Retno Astuti, Mas'ud Effendi

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Perencanaan Strategi Pengembangan Restoran Menggunakan Analisis SWOT dan Metode QSPM (Quantitative Strategic Planning Matriks) (Studi Kasus Restoran Big Burger Malang) by Nyimas Ekinevita Putri, Retno Astuti, Shyntia Atica Putri

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Determination of Work Schedule Based on Employee Data Classification Using the Decision Tree Algorithm C4.5 Method by Mas'ud Effendi, Risna Dyah Ariani, Retno Astuti

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EVALUASI DAN STRATEGI PERBAIKAN PRODUKSI BERKELANJUTAN USAHA PENYEMBELIHAN AYAM SKALA KECIL by Luki Hidayati, Sucipto Sucipto, Retno Astuti, Herawati Herawati

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Environmental Impact Evaluation of a Fresh Milk Production by Yulianti Agustin, Miftakhurrizal Kurniawan, Retno Astuti, Mohammad Arifur Rahman

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Effectiveness of Local Wisdom-Based Leadership Training to Improve the Competence of Middle School Principals by Yohanes Harsoyo, Wigati Retno Astuti, Caecilia Wahyu Estining Rahayu

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Tipe Hunian dan Jenis Mangsa Burung Serak Tyto alba javanica pada Ekosistem Persawahan by Retno Astuti K., Soeprapto Mangoendihardjo, F. X. Wagiman, Djuwantoko Djuwantoko

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Cardboard formulation made from banana stalks and coconut coir using linear programming method by Azimmatul Ihwah, Retno Astuti, E. F. Sri Maryani Santoso, Afifah Ulfah

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