Effects of Cooking Method on the Antioxidant Activity and Inhibition of Lipid Peroxidation of the Javanese Salad “Pecel” Vegetables and Its Peanut Sauce Dressing by Gregorius Tsiompah, Retno Murwani, Nani Maharani

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Areca catechu L. and Anredera cordifolia (Ten) Steenis supplementation reduces faecal parasites and improves caecal histopathology in laying hens by Retno Murwani, Endang Kusumanti, Elena N. Naumova

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Pengaruh jarak transportasi terhadap biokimia darah ayam broiler by Bagus Aji Purwadi, Teysar Adi Sarjana, Retno Murwani

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Plant-based Diet and Iron Deficiency Anemia in Sundanese Adolescent Girls at Islamic Boarding Schools in Indonesia by Mohammad Zen Rahfiludin, Septo Pawelas Arso, Tri Joko, Alfa Fairuz Asna, Retno Murwani, Lilik Hidayanti

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Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia by Retno Murwani, Refa Anggraeni, Gregorius Nico Adi Setiawan, Putri Dyah Astari, Ni Kadek Dita Cahyani, Mada Triandala Sibero, Ambariyanto Ambariyanto

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