Pengembangan Media Jungle Board untuk Meningkatkan Keterampilan Scientific Inquiry Pada Anak Usia 5-6 Tahun حسب Novianti Retno Utami, Novia Nur Inayah

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Conservation of Tropical Wild Orchids Through Empowering Local Community in Yogyakarta حسب Nuraini Latifah, Wibowo Aninda Retno Utami, Prhatini Istiana

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Tsunami Simulation in Paseban Beach Using Nesting Method on Delft3D Modeling حسب Maulida Faradella, Retno Utami Agung Wiyono, Gusfan Halik

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ANALISIS KEKERINGAN METEOROLOGI MENGGUNAKAN METODE STANDARDIZED PRECIPTATION INDEX (SPI) DI DAS BEDADUNG KABUPATEN JEMBER حسب Citra Malini, Gusfan Halik, Retno Utami Agung Wiyono

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Assessment of Drought Disasters (EDI) Based on ENSO and NOAA Climate Data Using ANN in Bondowoso Regency حسب Evid Zulhaqi, Gusfan Halik, Retno Utami Agung Wiyono

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Assessment of Drought Hazard: A Case Study in Sampean Baru Watershed, Bondowoso Regency حسب Victorius Setiaji Putra, Gusfan Halik, Retno Utami Agung Wiyono

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Mapping the Lava Flood Hazard Using the Flood Discharge Approach and 2D Hydrodynamic Modeling at the Rejali River, Mount Semeru حسب Akbar Bagus Prawira, Entin Hidayah, Retno Utami Agung Wiyono

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MEKANISME PEMBENTUKAN PERATURAN DAERAH PROVINSI (Peraturan Daerah Daerah Istimewa Yogyakarta Nomor 2 Tahun 2013 Tentang Pengelolaan Sampah Rumah Tangga Dan Sampah Sejenis Sampah Ru... حسب , RETNO UTAMI, , Niken Subekti BU, S.H., M.Si.

Risk Mapping of Tsunami Ambulu Sub-District, Jember Regency حسب Adden Ramadhan Syarif Ardi, Gusfan Halik, Retno Utami Agung wiyono

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Tsunami – Tides Interaction of the South Coast of Jember Using Delft3D-Flow حسب Norma Aulia Narulita, Retno Utami Agung Wiyono, Gusfan Halik, Munawir Pratama

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Tsunami Disaster Risk Assessment Using a Geographic Information System for Puger Sub-District, Jember Regency حسب Suparno Suparno, Retno Utami Agung Wiyono, Entin Hidayah, Wei Koon Lee

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PERBANDINGAN SISTEM RAINWATER HARVESTING DI KOTA DAN DESA SEBAGAI ALTERNATIF MENGATASI KEKERINGAN (STUDI KASUS DESA KRAJAN TIMUR DAN DESA PANDUMAN, KAB. JEMBER) حسب Retno Utami Agung Wiyono, Entin Hidayah, Fahir Hassan, Fista Pebriyanti, Alfiati Ningsih

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THE AHP APPROACH FOR DETERMINING E-LEARNING PLATFORM IN UNIVERSITY حسب Wandhansari Sekar Jatiningrum, Sri Nastiti Andayani Sesanti Retno Utami, Dhia Zalfa, Muhammad Syafril, Nur Wachid

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Benefit–cost analysis of a low-impact development design حسب Entin Hidayah, Wiwik Yunarni Widiarti, Retno Utami Agung Wiyono, Very Dermawan, Dea Fadhilah, Wardah Tahir

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Effect of biorejuvenator types on microstructure, mechanistic performance, and resilient modulus prediction model of asphalt concrete containing recycled materials in Indonesia حسب Atmy Verani Rouly Sihombing, Bambang Sugeng Subagio, Eri Susanto Hariyadi, Agah Muhammad Mulyadi, Retno Utami, Reza Phalevi Sihombing

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Using UV–Vis differential absorbance spectra of tropical peat water DOM fraction to determine trihalomethanes formation potential and its estimated cytotoxicity حسب Muammar Qadafi, Diana Rahayuning Wulan, Raden Tina Rosmalina, Retno Wulandari, Wisnu Prayogo, Rosetyati Retno Utami, Yusuf Eka Maulana, Suprihanto Notodarmojo, Yuniati Zevi

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The impact of different packaging methods on physicochemical properties of yellow curry pastes products during storage period حسب Annisa Kusumaningrum, Mahargono Kobarsih, Rima Zuriah Amdani, Aldicky Faizal Amri, Asep Nurhikmat, Retno Utami Hatmi, Mirwan Ardiansyah Karim, Nugroho Siswanto, Amarilia H Dameswari, Siswo Prayogi

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Estimation of Proximate Composition in Rice Using ATR-FTIR Spectroscopy and Chemometrics حسب Syahril Siregar, Asep Nurhikmat, Rima Zuriah Amdani, Retno Utami Hatmi, Mahargono Kobarsih, Annisa Kusumaningrum, Mirwan Ardiansyah Karim, Amarilia Harsanti Dameswari, Nugroho Siswanto, Siswoprayogi Siswoprayogi, Ponco Yuliyanto

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Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia حسب Sari, Ariza Budi, Fahrurrozi, Fahrurrozi, Marwati, Tri, Djaafar, Titiek Farianti, Hatmi, Retno Utami, Purwaningsih, Purwaningsih, Wanita, Yeyen Prestyaning, Lisdiyanti, Puspita, Perwitasari, Urip, Juanssilfero, Ario Betha, Rahayu, Endang Sutriswati

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Chemical Composition and Sensory Profiles of Fermented Cocoa Beans Obtained from Various Regions of Indonesia حسب Ariza Budi Tunjung Sari, null Fahrurrozi, Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, null Purwaningsih, Yeyen Prestyaning Wanita, Puspita Lisdiyanti, Urip Perwitasari, Ario Betha Juanssilfero, Endang Sutriswati Rahayu

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