Photosynthetic response to low and high light of cacao growing without shade in an area of low evaporative demand by Ramon Eduardo Jaimez, Freddy Amores Puyutaxi, Alfonso Vasco, Rey Gastón Loor, Omar Tarqui, Grisnel Quijano, Juan Carlos Jimenez, Wilmer Tezara

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Insight into the wild origin, migration and domestication history of the fine flavour Nacional Theobroma cacao L. variety from Ecuador. by Rey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, Sylvana Pavek, Michel Boccara, Xavier Argout, Freddy Amores, Brigitte Courtois, Ange Marie Risterucci, Claire Lanaud

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Correction: Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional L. Variety from Ecuador. by Rey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, Sylvana Pavek, Michel Boccara, Xavier Argout, Freddy Amores, Brigitte Courtois, Ange Marie Risterucci, Claire Lanaud

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Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity by Olivier Fouet, Rey Gaston Loor Solorzano, Bénédicte Rhoné, Cristian Subía, Darío Calderón, Fabián Fernández, Ignacio Sotomayor, Ronan Rivallan, Kelly Colonges, Hélène Vignes, Freddy Angamarca, Byron Yaguana, Pierre Costet, Xavier Argout, Claire Lanaud

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Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia by Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger

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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador by Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano

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Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety by Kelly Colonges, Kelly Colonges, Kelly Colonges, Kelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos, Edward Seguine, Rey Gastón Loor Solorzano, Olivier Fouet, Olivier Fouet, Xavier Argout, Xavier Argout, Sophie Assemat, Sophie Assemat, Fabrice Davrieux, Fabrice Davrieux, Emile Cros, Emile Cros, Renaud Boulanger, Renaud Boulanger, Claire Lanaud, Claire Lanaud

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A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches by Claire Lanaud, Hélène Vignes, José Utge, Gilles Valette, Bénédicte Rhoné, Mariella Garcia Caputi, Natalia Sofía Angarita Nieto, Olivier Fouet, Nilesh Gaikwad, Sonia Zarrillo, Terry G. Powis, Ann Cyphers, Francisco Valdez, S. Quirino Olivera Nunez, Camilla Speller, Michael Blake, Fred Jr. Valdez, Scott Raymond, Sarah M. Rowe, Guy S. Duke, Francisco Ernesto Romano, Rey Gaston Loor Solórzano, Xavier Argout

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