Kinetics of chemical deteriorations over the frying protected by gallic acid and methyl gallate by Maedeh Hosseinkhani, Reza Farhoosh

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A New Insight into the Weight Gain Method to Monitor and Evaluate Lipid Peroxidation by Haniye Pashaei, Reza Farhoosh

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Frying Performance of Gallic Acid and/or Methyl Gallate Accompanied by Phosphatidylcholine by Ghazaleh Sadeghi Vahid, Reza Farhoosh

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Investigation of the Impact of Gallic Acid, Methyl Gallate and their Combination on the Oxidative Stability of Frying Oli by Maedeh Hosseinkhani Abadchi, Reza Farhoosh

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Investigation of Thermal Stability of Sunflower and Olive Triacylglycerols under the Influence of Gallic Acid and Methyl Gallate by Mozhgan Akbari, Reza Farhoosh, M. Moeenfard

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A New Insight into the Evaluation of Used Frying Oils Based on the Kinetics of Chemical Changes during the Process by Seyed Mohammad Reza Moosavi, Reza Farhoosh

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Development of an analytical approach for determination of acrylamide content in roasted date seed varieties by Paniz Khaloo Kermani, Marzieh Moeenfard, Reza Farhoosh, Arminda Alves

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