Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage by Abdulhakim Sharaf Eddin, Reza Tahergorabi

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Importance of Fish Consumption in Disease Prevention by Reza Tahergorabi, Seyed Vali Hosseini

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Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time by Kelvin Adrah, Daniel Ananey-Obiri, Reza Tahergorabi

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Fish protein isolate: Development of functional foods with nutraceutical ingredients by Reza Tahergorabi, Kristen E. Matak, Jacek Jaczynski

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Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves by Aseel Issa, Salam A. Ibrahim, Reza Tahergorabi

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Development of low-fat fried fish using a two-prong strategy by Malak H. Azahrani, Daniel Ananey-Obiri, Lovie Matthews, Reza Tahergorabi

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A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods by Niaz Mahmud, Joinul Islam, William Oyom, Kelvin Adrah, Samuel Chetachukwu Adegoke, Reza Tahergorabi

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The prevalence and determinants of vitamin D status among older adults: Data from a longitudinal aging study by Omolbanin Motamed Rezaei, Farshad Sharifi, Mitra Moodi, Asghar Zarban, Reza Tahergorabi, Zoya Tahergorabi

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Migration of Various Nanoparticles into Food Samples: A Review by Saeed Paidari, Reza Tahergorabi, Ensieh Sadat Anari, Abdorezza Moahammdi Nafchi, Nafiseh Zamindar, Mohammad Goli

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Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes by Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, Shahin Roohinejad, Reza Tahergorabi, Alaa El‐Din Ahmed Bekhit

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Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparti... by Majid Aminzare, Saeideh Soltan Ahmadi, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner, Reza Tahergorabi

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Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net... by Seyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, Reza Tahergorabi, Shirin Kazemzadeh, Ricardo Santos Alemán, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernández, David P Calderon, Xesus Feas Sanchez

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Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net... by Seyed Vali Hosseini, Milad Pero, Zahra Hoseinabadi, Reza Tahergorabi, Shirin Kazemzadeh, Ricardo Santos Alemán, Jhunior Abrahan Marcia Fuentes, Ismael Montero Fernández, David P. Calderon, Xesus Feas Sanchez

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