Consumers’ Perception and Attitude Towards Nutrition Labelling in Tehran, Iran by Rezai, Golnaz

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Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia by Rezai, Golnaz

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Factors affecting the implementation of green practices among traditional and complementary herbal-based entrepreneurs in Malaysia / Viduriati Sumin, Golnaz Rezai and Zainalabidin... by Sumin, Viduriati, Rezai, Golnaz, Mohamed, Zainalabidin

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Farm management analysis in paddy granary areas in enhancing on-farm income by Terano, Rika, Mohamed, Zainal Abidin, Rezai, Golnaz

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Healthy eating: the preventive factors among Malaysians by Sharkawi, Ismawati, Mohamed, Zainal Abidin, Rezai, Golnaz

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Consumer buying behavior towards herbal-based products in Malaysia by Sharifuddin, Juwaidah, Ahmad Mazlan, Nurliyana, Rezai, Golnaz

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Predicting consumer intentions to shop herbal products online: an empirical investigation by Mohd Zahran, Muhammad Zaid, Rezai, Golnaz, Mohamed, Zainalabiddin

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The complementary effect of Halal Principles and sustainable concept. by Mohamed, ZainalAbidin, Rezai, Golnaz, Shamsudin, Mad Nasir

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The effectiveness of entrepreneurship extension education among the FOA members in Malaysia. by Mohamed, ZainalAbidin, Rezai, Golnaz, Shamsudin, Mad Nasir

The effect of possessing information about Halal logo on consumer confidence in Malaysia by Mohamed, Zainal Abidin, Shamsudin, Mad Nasir, Rezai, Golnaz

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Public attitude toward urban agriculture in Malaysia: study on values and knowledge in Klang Valley by Shamsudin, Mad Nasir, Rezai, Golnaz, Phuah, Kit Teng

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Assessment of consumers' confidence on Halal labelled manufactured food in Malaysia by Rezai, Golnaz, Mohamed, Zainal Abidin, Shamsudin, Mad Nasir

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Can halal be sustainable? study on Malaysian consumers perspective by Rezai, Golnaz, Mohamed, Zainal Abidin, Shamsudin, Mad Nasir

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Urban agriculture: a way forward to food and nutrition security in Malaysia by Rezai, Golnaz, Shamsudin, Mad Nasir, Mohamed, Zainal Abidin

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Preference for locally grown or imported fruit among the millennial generation in Johor, Malaysia by Terano, Rika, Mohamed, Zainalabidin, Rezai, Golnaz, Hanum, Zakiah

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Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers by Abdul Rahman, Rozailin, Mohamed, Zainal Abidin, Rezai, Golnaz

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Factors affecting intention to purchase edible bird’s nest products: the case of Malaysian consumers by Sharifuddin, Juwaidah, Ramalingam, Leelanayagi, Mohamed, Zainal Abidin, Rezai, Golnaz

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Determinants of paddy farmer's unsustainability farm practices by Mohamed, Zainal Abidin, Terano, Rika, Sharifuddin, Juwaidah, Rezai, Golnaz

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Determinants of paddy farmers unsustainability farm practices by Mohamed, Zainal Abidin, Terano, Rika, Sharifuddin, Juwaidah, Rezai, Golnaz

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The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food by Mohamed, Zainalabidin, Rezai, Golnaz, Shamsudin, Mad Nasir, Eddie, Chiew Fook

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