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TECHNOLOGY AND QUALITY ESTIMATION OF MARSHMALLOW ENRICHED WITH ORGANIC IODINE by Tabatorovich A.N., Reznichenko I.Y.
Published 2016-03-01
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INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT by Tikhonova O.Y., Reznichenko I.Y., Zorkina N.N.
Published 2015-03-01
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