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The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials by Rahel L. Birru, Vasudha Ahuja, Abhishek Vishnu, Rhobert W. Evans, Yoshihiro Miyamoto, Katsuyuki Miura, Takeshi Usui, Akira Sekikawa
Published 2016-01-01
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