Vicia sativa as a grazed forage for lactating ewes in a temperate grassland production system by Benjamin J. Thomas, Rhun Fychan, Heather M. McCalman, Ruth Sanderson, Howard Thomas, Christina L. Marley

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The impact of using alternative forages on the nutrient value within slurry and its implications for forage productivity in agricultural systems. by Felicity V Crotty, Rhun Fychan, Vince J Theobald, Ruth Sanderson, David R Chadwick, Christina L Marley

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Designing agricultural grasses to help mitigate proteolysis during ensiling to optimize protein feed provisions for livestock by Nuwan P. K. Muhandiram, Michael W. Humphreys, Rhun Fychan, John W. Davies, Ruth Sanderson, Christina L. Marley

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Do agricultural grasses bred for improved root systems provide resilience to machinery‐derived soil compaction? by Nuwan P.K. Muhandiram, Mike W. Humphreys, Rhun Fychan, John W. Davies, Ruth Sanderson, Christina L. Marley

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Effects of chicory/perennial ryegrass swards compared with perennial ryegrass swards on the performance and carcass quality of grazing beef steers. by Christina L Marley, Rhun Fychan, John W Davies, Nigel D Scollan, R Ian Richardson, Vince J Theobald, Elizabeth Genever, Andy B Forbes, Ruth Sanderson

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