1-methylhistamine as a potential biomarker of food histamine intolerance. A pilot study by Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Sònia Sánchez-Pérez, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Ricard Celorio-Sardà, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Teresa Veciana-Nogués, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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Knowledge and perceptions of food sustainability in a Spanish university population by M. Clara de Moraes Prata Gaspar, M. Clara de Moraes Prata Gaspar, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Ricard Celorio-Sardà, Oriol Comas-Basté, Oriol Comas-Basté, Oriol Comas-Basté, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, M. Luz Latorre-Moratalla, Mari Aguilera, Mari Aguilera, Mari Aguilera, Gustavo A. Llorente-Cabrera, Gustavo A. Llorente-Cabrera, Montserrat Puig-Llobet, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou

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Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach by Maria Clara de Moraes Prata Gaspar, Claudia Soar, Mari Aguilera, Maria Clara Gomez, Ricard Celorio-Sardà, Oriol Comas-Basté, Cristina Larrea-Killinger, M. Carmen Vidal-Carou

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