Antioxidant capacity and antibacterial activity from Annona cherimola phytochemicals by ultrasound-assisted extraction and its comparison to conventional methods by Ricardo Aguilar-Villalva, Gustavo A. Molina, Beatriz Liliana España-Sánchez, Luis Fernando Díaz-Peña, Alberto Elizalde-Mata, Edgar Valerio, Cristy Azanza-Ricardo, Miriam Estevez

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