The Effect of Dicarboxymethyl Cellulose on the Prevention of Protein Haze Formation on White Wine by Diana Gago, Ricardo Chagas, Luísa M. Ferreira

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A Novel Cellulose-Based Polymer for Efficient Removal of Methylene Blue by Diana Gago, Ricardo Chagas, Luísa M. Ferreira, Svetlozar Velizarov, Isabel Coelhoso

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Uso de Sistema de Informação Geográfica na Gestão do Marketing Mix: o caso de uma rede de calçados femininos by Rafaela Almeida Cordeiro, Denise Barbone, Ricardo Chagas Cruz, Eduardo de Rezende Francisco

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Evaluation of distribution transformers based on power quality parameters in front of different load profiles by Salvador Paes Ribeiro Junior, Ricardo Chagas Tolentino, Marcio Zamboti Fortes, Guilherme Gonçalves Sotelo

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Precise nondestructive location of defective woody tissue in grapevines affected by wood diseases by Ana Teresa VAZ, Giovanni DEL FRARI, Ricardo CHAGAS, António FERREIRA, Helena OLIVEIRA, Ricardo BOAVIDA FERREIRA

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Travelling colourful patterns in self-organized cellulose-based liquid crystalline structures by Pedro E. S. Silva, Ricardo Chagas, Susete N. Fernandes, Pawel Pieranski, Robin L. B. Selinger, Maria Helena Godinho

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Flexible and Structural Coloured Composite Films from Cellulose Nanocrystals/Hydroxypropyl Cellulose Lyotropic Suspensions by Diogo V. Saraiva, Ricardo Chagas, Beatriz M. de Abreu, Cláudia N. Gouveia, Pedro E. S. Silva, Maria Helena Godinho, Susete N. Fernandes

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DCMC as a Promising Alternative to Bentonite in White Wine Stabilization. Impact on Protein Stability and Wine Aromatic Fraction by Francesco Saracino, João Brinco, Diana Gago, Marco Gomes da Silva, Ricardo Boavida Ferreira, Jorge Ricardo-da-Silva, Ricardo Chagas, Luísa Maria Ferreira

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