Showing 1 - 5 results of 5 for search 'Ricardo D. ANDRADE P.', query time: 0.04s Refine Results
  1. 1
    MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS MODELOS DE ISOTERMAS DE SORCION PARA ALIMENTOS: USOS Y LIMITACIONES

    MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS MODELOS DE ISOTERMAS DE SORCION PARA ALIMENTOS: USOS Y LIMITACIONES by Ricardo D ANDRADE P, Roberto LEMUS M, Carmen E PÉREZ C

    Published 2011-09-01
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  2. 2
    NEUTRALIZATION AND ADDITION OF SWEETENING EFFECT IN PHYSICOCHEMICAL MICROBIOLOGICAL AND SENSORY PROPERTIES OF BUFFALO MILK AREQUIPE

    NEUTRALIZATION AND ADDITION OF SWEETENING EFFECT IN PHYSICOCHEMICAL MICROBIOLOGICAL AND SENSORY PROPERTIES OF BUFFALO MILK AREQUIPE by Ricardo D. ANDRADE P., Grabiel I. VÉLEZ H., Margarita R. ARTEAGA M., Yolanda S. DÍAZ Q., Saudit S. SÁNCHES S.

    Published 2009-07-01
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  3. 3
    EFECTO DE LA NEUTRALIZACIóN Y ADICIóN DE EDULCORANTE EN LAS PROPIEDADES FISICOQUíMICAS, MICROBIOLóGICAS Y SENSORIALES DEL AREQUIPE DE LECHE DE BúFALA NEUTRALIZATION AND ADDITION of SWEETENING EFFECT IN PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF BUFFALO MILK AREQUIPE

    EFECTO DE LA NEUTRALIZACIóN Y ADICIóN DE EDULCORANTE EN LAS PROPIEDADES FISICOQUíMICAS, MICROBIOLóGICAS Y SENSORIALES DEL AREQUIPE DE LECHE DE BúFALA NEUTRALIZATION AND ADDITION of... by Ricardo D Andrade P, Gabriel I Vélez H, Margarita R Arteaga M, Yolanda S Díaz Q, Saudit S Sánchez S

    Published 2009-05-01
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  4. 4
    ELABORATION OF A SEASONING FROM A CROP SHRIMP (<I>Penaeus sp</>)

    ELABORATION OF A SEASONING FROM A CROP SHRIMP (<I>Penaeus sp</>) by Ricardo D. ANDRADE P., Ramiro TORRES G., Everaldo J. MONTES M., Milena M. CHÁVEZ B., Vanesa NAAR O.

    Published 2009-02-01
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  5. 5
    Caracterización fisicoquímica y reológica de la pulpa de guayaba (Psidium guajava L.) variedades H íbrido de Klom Sali, Puerto Rico, D14 y Red Physicochemical and rheological characterization of guava pulp (Psidium guajava L.) varieties Hybrid Klom Sali, Puerto Rico, D14 and Red

    Caracterización fisicoquímica y reológica de la pulpa de guayaba (Psidium guajava L.) variedades H íbrido de Klom Sali, Puerto Rico, D14 y Red Physicochemical and rheological chara... by Ricardo D ANDRADE P, Fabián A ORTEGA Q, Everaldo J MONTES M, Ramiro TORRES G, Omar A PÉREZ S, Mónica CASTRO N, Luz A GUTIÉRREZ S

    Published 2009-01-01
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