Showing 1 - 4 results of 4 for search 'Ricardo H. Hernández-Figueroa', query time: 0.02s Refine Results
  1. 1
    Antifungal Capacity of Poolish-Type Sourdough Supplemented with <i>Lactiplantibacillus plantarum</i> and Its Aqueous Extracts In Vitro and Bread

    Antifungal Capacity of Poolish-Type Sourdough Supplemented with <i>Lactiplantibacillus plantarum</i> and Its Aqueous Extracts In Vitro and Bread by Ricardo H. Hernández-Figueroa, Emma Mani-López, Aurelio López-Malo

    Published 2022-12-01
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  2. 2
    Antifungal activity of wheat-flour sourdough (Type II) from two different Lactobacillus in vitro and bread

    Antifungal activity of wheat-flour sourdough (Type II) from two different Lactobacillus in vitro and bread by Ricardo H. Hernández-Figueroa, Emma Mani-López, Aurelio López-Malo

    Published 2023-12-01
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  3. 3
    Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review

    Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review by Ricardo H. Hernández-Figueroa, Emma Mani-López, Enrique Palou, Aurelio López-Malo

    Published 2023-12-01
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  4. 4
    Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

    Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review by Victor E. Vera-Santander, Ricardo H. Hernández-Figueroa, María T. Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo

    Published 2023-01-01
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