Showing 1 - 18 results of 18 for search 'Ricardo I. Perez-Martin', query time: 0.06s
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Sustainable Sources from Aquatic Organisms for Cosmeceuticals Ingredients by Carmen G. Sotelo, María Blanco, Patricia Ramos, José A. Vázquez, Ricardo I. Perez-Martin
Published 2021-06-01
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Production of Chondroitin Sulphate from Head, Skeleton and Fins of Scyliorhinus canicula By-Products by Combination of Enzymatic, Chemical Precipitation and Ultrafiltration Metho... by María Blanco, Javier Fraguas, Carmen G. Sotelo, Ricardo I. Pérez-Martín, José Antonio Vázquez
Published 2015-05-01
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Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization U... by José A. Vázquez, Maria Blanco, Agueda E. Massa, Isabel Rodríguez Amado, Ricardo I. Pérez-Martín
Published 2017-10-01
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Molecular Weight Analysis of Blue Shark (<i>Prionace glauca</i>) Collagen Hydrolysates by GPC-LS; Effect of High Molecular Weight Hydrolysates on Fibroblast Cultures: mRNA Collagen... by María Blanco, Noelia Sanz, Ana C. Sánzhez, Begoña Correa, Ricardo I. Pérez-Martín, Carmen G. Sotelo
Published 2021-12-01
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Isolation and Chemical Characterization of Chondroitin Sulfate from Cartilage By-Products of Blackmouth Catshark (Galeus melastomus) by José Antonio Vázquez, Javier Fraguas, Ramón Novoa-Carvallal, Rui L. Reis, Luis T. Antelo, Ricardo I. Pérez-Martín, Jesus Valcarcel
Published 2018-09-01
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Production and Partial Characterization of Bioactive Compounds from Underutilized Marine Bioresources for a Cosmetic Formulation: Cytotoxicity and Bioactivity Evaluation by María Blanco, Ana C. Sánchez, Begoña Correa, José Antonio Vázquez, Andrea Vázquez, Ricardo I. Pérez-Martín, Carmen G. Sotelo
Published 2023-10-01
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Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation by José Antonio Vázquez, Araceli Meduíña, Ana I. Durán, Margarita Nogueira, Andrea Fernández-Compás, Ricardo I. Pérez-Martín, Isabel Rodríguez-Amado
Published 2019-02-01
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Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products by José Antonio Vázquez, Carolina Hermida-Merino, Daniel Hermida-Merino, Manuel M. Piñeiro, Johan Johansen, Carmen G. Sotelo, Ricardo I. Pérez-Martín, Jesus Valcarcel
Published 2021-08-01
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Tuna labels matter in Europe: Mislabelling rates in different tuna products. by Carmen G Sotelo, Amaya Velasco, Ricardo I Perez-Martin, Kristina Kappel, Ute Schröder, Véronique Verrez-Bagnis, Marc Jérôme, Rogério Mendes, Helena Silva, Stefano Mariani, Andrew Griffiths
Published 2018-01-01
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Advanced Polymeric Membranes as Biomaterials Based on Marine Sources Envisaging the Regeneration of Human Tissues by Duarte Nuno Carvalho, Flávia C. M. Lobo, Luísa C. Rodrigues, Emanuel M. Fernandes, David S. Williams, Andrew Mearns-Spragg, Carmen G. Sotelo, Ricardo I. Perez-Martín, Rui L. Reis, Michael Gelinsky, Tiago H. Silva
Published 2023-03-01
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Cell-Laden Marine Gelatin Methacryloyl Hydrogels Enriched with Ascorbic Acid for Corneal Stroma Regeneration by Ana L. Alves, Ana C. Carvalho, Inês Machado, Gabriela S. Diogo, Emanuel M. Fernandes, Vânia I. B. Castro, Ricardo A. Pires, José A. Vázquez, Ricardo I. Pérez-Martín, Miguel Alaminos, Rui L. Reis, Tiago H. Silva
Published 2023-01-01
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Marine Collagen/Apatite Composite Scaffolds Envisaging Hard Tissue Applications by Gabriela S. Diogo, Estefania L. López-Senra, Rogério P. Pirraco, Raphael F. Canadas, Emanuel M. Fernandes, Julia Serra, Ricardo I. Pérez-Martín, Carmen G. Sotelo, Alexandra P. Marques, Pio González, Joana Moreira-Silva, Tiago H. Silva, Rui L. Reis
Published 2018-08-01
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