Forage yield and nutritive value of Elephant grass, Italian ryegrass and spontaneous growing species mixed with forage peanut or red clover by Michelle Schalemberg Diehl, Clair Jorge Olivo, Carlos Alberto Agnolin, Ricardo Lima de Azevedo Junior, Vinícius Felipe Bratz, Juliano Costa dos Santos

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<b>Nutritional value and chemical composition of pastures of peanut forage or red clover</b> - doi: 10.4025/actascianimsci.v35i1.12692 by Ricardo Lima de Azevedo Junior, Clair Jorge Olivo, Cláudia Marques de Bem, Priscila Flores Aguirre, Mauricio Pase Quatrin, Suélen Capa de Ávila

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Forage mass and the nutritive value of pastures mixed with forage peanut and red clover by Ricardo Lima de Azevedo Junior, Clair Jorge Olivo, Cláudia Marques de Bem, Priscila Flores Aguirre, Mauricio Pase Quatrin, Marciele Machado dos Santos, Vinicius Felipe Bratz, Tiago Horst

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Produtividade de sistemas forrageiros consorciados com amendoim forrageiro ou trevo vermelho Productivity of pastures-based systems mixed to forage peanut or red clover by Ricardo Lima de Azevedo Junior, Clair Jorge Olivo, Gilmar Roberto Meinerz, Carlos Alberto Agnolin, Michelle Schalemberg Diehl, Guidiane Moro, Carla Lieda Cezimbra Parra, Mauricio Pase Quatrin, Tiago Horst

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Sources of carbohydrates in the ingestive behavior of feedlot steers by Viviane Santos da Silva, Dari Celestino Alves Filho, Leandro da Silva Freitas, Ivan Luiz Brondani, João Restle, Ricardo Lima de Azevedo Junior, Odilene de Souza Teixeira, Daniele Borchate

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Efeito heterótico sobre características da carcaça de novilhos confinados by Jonatas Cattelam, Ivan Luiz Brondani, Paulo Santana Pacheco, Dari Celestino Alves Filho, Ricardo Lima de Azevedo Júnior, Leonel da Silva Rodrigues, Joziane Michelon Cocco, Perla Cordeiro de Paula

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