Antioxidant Activity of Blueberry (<i>Vaccinium</i> spp.) Cultivar Leaves: Differences across the Vegetative Stage and the Application of Near Infrared Spectroscopy by Ricardo N.M.J. Páscoa, Maria João Gomes, Clara Sousa

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Kinetic Determination of Acetylsalicylic Acid Using a CdTe/AgInS₂ Photoluminescence Probe and Different Chemometric Models by Rafael C. Castro, Ricardo N. M. J. Páscoa, M. Lúcia M. F. S. Saraiva, João L. M. Santos, David S. M. Ribeiro

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Assessing the differences of two vineyards soils’ by NIR spectroscopy and chemometrics by Sandia Machado, Luisa Barreiros, António R. Graça, Manuel Madeira, Ricardo N.M.J. Páscoa, Marcela A. Segundo, João A. Lopes

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Application of NIR Spectroscopy for the Valorisation of Cork By-Products: A Feasibility Study over the Screening and Discrimination of Chemical Compounds of Interest by Ricardo N. M. J. Páscoa, Cláudia Pinto, Liliana Rego, Joana Rocha e. Silva, Maria E. Tiritan, Honorina Cidade, Isabel F. Almeida

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Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects by M. Antónia Nunes, Filip Reszczyński, Ricardo N. M. J. Páscoa, Anabela S. G. Costa, Rita C. Alves, Maria Beatriz P. P. Oliveira

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Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study by Mariem Khouja, Ricardo N. M. J. Páscoa, Diana Melo, Anabela S. G. Costa, M. Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, M. Beatriz P. P. Oliveira, Rita C. Alves

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<i>Quercus suber</i> Bark as a Sustainable Source of Value-Added Compounds: Experimental Studies with Cork By-Products by Liliana Rego, Sandra Mota, Ana Torres, Cláudia Pinto, Sara Cravo, Joana Rocha e Silva, Ricardo N. M. J. Páscoa, Agostinho Almeida, Filipa Amaro, Paula Guedes Pinho, Honorina Cidade, José Paulo Silva, José Manuel Sousa Lobo, Isabel Filipa Almeida

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