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Freeze-Drying of Blueberries: Effects of Carbon Dioxide (CO<sub>2</sub>) Laser Perforation as Skin Pretreatment to Improve Mass Transfer, Primary Drying Time, and Quality by Pablo Munzenmayer, Jaime Ulloa, Marlene Pinto, Cristian Ramirez, Pedro Valencia, Ricardo Simpson, Sergio Almonacid
Published 2020-02-01
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Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food by Matías Fardella, Cristian Ramírez, Eduardo Caballero, Elizabeth Sánchez, Marlene Pinto, Helena Núñez, Pedro Valencia, Sergio Almonacid, Ricardo Simpson
Published 2021-09-01
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