Finding Sensory Profilers Amongst Red Wine Composition: A Novel Nationwide Approach by Jose-Coutinho Anibal, Avila Patricia, Ricardo-da-Silva Jorge M.

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Preliminary results on tartaric stabilization of red wine by adding different carboxymethylcelluloses by Pittari Elisabetta, Catarino Sofia, Andrade Mário C., Ricardo-da-Silva Jorge M.

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Volatile and sensory characterization of white wines from three minority Portuguese grapevine varieties by Piras Simone, Brazão João, Ricardo-da-Silva Jorge M., Anjos Ofélia, Caldeira Ilda

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Sensory profile characterization and typicality assessment of PDO “Bairrada” and PGI “Beira Atlântico” red wines by Gomes Luís S., José-Coutinho Aníbal, da Silva Alexandre Gomes, Ricardo-da-Silva Jorge M.

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Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages by Jordão António M., Lourenço Hugo, Brancaleone Riccardo, Correia Ana C., Fracassetti Daniela, Ricardo-da-Silva Jorge M.

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