Relationships between chemical and physical parameters of bulk milk from Valle del Belice sheep by Massimo Todaro, Riccardo Gannuscio, Isabella Mancuso, Barbara Ducato, Maria Luisa Scatassa

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Chemometric Approaches to Analyse the Composition of a Ewe’s Colostrum by Massimo Todaro, Giuseppe Maniaci, Riccardo Gannuscio, Daniela Pampinella, Maria Luisa Scatassa

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A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses by Raimondo Gaglio, Gabriele Busetta, Riccardo Gannuscio, Luca Settanni, Giuseppe Licitra, Massimo Todaro

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Effect of lambing season on ewe’s colostrum composition by Massimo Todaro, Maria Luisa Scatassa, Riccardo Gannuscio, Irene Vazzana, Isabella Mancuso, Giuseppe Maniaci, Armando Laudicina

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Improve nutritive value of silage based on prickly pear peel by-products by Riccardo Gannuscio, Alessandro Vastolo, Giuseppe Maniaci, Caterina Lucia, Serena Calabrò, Massimo Todaro, Monica Isabella Cutrignelli

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Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status by Riccardo Gannuscio, Marialetizia Ponte, Antonino Di Grigoli, Giuseppe Maniaci, Adriana Di Trana, Monica Bacchi, Marco Alabiso, Adriana Bonanno, Massimo Todaro

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Mixtures of Forage Species as Pasture for Dairy Ewes in a Mediterranean Environment by Giuseppe Di Miceli, Marialetizia Ponte, Lucia Dinolfo, Giuseppe Maniaci, Marianna Pipi, Riccardo Gannuscio, Simona Prestigiacomo, Adriana Bonanno, Antonino Di Grigoli

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Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules by Marialetizia Ponte, Giuseppe Maniaci, Antonino Di Grigoli, Riccardo Gannuscio, Mansour Rabie Ashkezary, Margherita Addis, Marianna Pipi, Marco Alabiso, Massimo Todaro, Adriana Bonanno

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