Showing 1 - 2 results of 2 for search 'Riccardo N. Barbagallo', query time: 0.02s Refine Results
  1. 1
    Active Packaging-Releasing System with <i>Foeniculum vulgare</i> Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices

    Active Packaging-Releasing System with <i>Foeniculum vulgare</i> Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices by Valeria Rizzo, Sara Lombardo, Gaetano Pandino, Riccardo N. Barbagallo, Agata Mazzaglia, Cristina Restuccia, Giovanni Mauromicale, Giuseppe Muratore

    Published 2021-03-01
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  2. 2
    Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun)

    Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) by Rita Chiara Romano, Cristina Restuccia, Chiara Alessandra Carmen Rutigliano, Santi Spartà, Lucia Parafati, Riccardo N. Barbagallo, Giuseppe Muratore

    Published 2024-03-01
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    Article

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