Showing 1 - 15 results of 15 for search 'Riccardo VECCHIO', query time: 0.03s Refine Results
  1. 1
    The Italian olive oil industry in the global competitive scenario

    The Italian olive oil industry in the global competitive scenario by Eugenio POMARICI, Riccardo VECCHIO

    Published 2013-08-01
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  2. 2
    Will sustainability shape the future wine market?

    Will sustainability shape the future wine market? by Eugenio Pomarici, Riccardo Vecchio

    Published 2019-06-01
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  3. 3
    Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding.

    Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding. by Massimiliano Borrello, Luigi Cembalo, Riccardo Vecchio

    Published 2021-01-01
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  4. 4
    Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA)

    Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA) by Alessandra Rinaldi, Riccardo Vecchio, Luigi Moio

    Published 2021-01-01
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  5. 5
    This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations

    This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations by Gerarda Caso, Emanuele Blasi, Luigi Cembalo, Riccardo Vecchio

    Published 2023-03-01
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  6. 6
    Young consumers' preferences for water-saving wines: An experimental study

    Young consumers' preferences for water-saving wines: An experimental study by Eugenio Pomarici, Daniele Asioli, Riccardo Vecchio, Tormod Næs

    Published 2018-06-01
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  7. 7
    Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA.

    Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USA. by Riccardo Vecchio, Eugenio Pomarici, Elisa Giampietri, Massimiliano Borrello

    Published 2022-01-01
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  8. 8
    Are (All) Consumers Averse to Bitter Taste?

    Are (All) Consumers Averse to Bitter Taste? by Riccardo Vecchio, Carla Cavallo, Gianni Cicia, Teresa Del Giudice

    Published 2019-02-01
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  9. 9
    Why consumers drink natural wine? Consumer perception and information about natural wine

    Why consumers drink natural wine? Consumer perception and information about natural wine by Riccardo Vecchio, Eva Parga-Dans, Pablo Alonso González, Azzurra Annunziata

    Published 2021-10-01
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  10. 10
    One size does (obviously not) fit all: Using product attributes for wine market segmentation

    One size does (obviously not) fit all: Using product attributes for wine market segmentation by Eugenio Pomarici, Marco Lerro, Polymeros Chrysochou, Riccardo Vecchio, Athanasios Krystallis

    Published 2017-12-01
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  11. 11
    Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers

    Health warnings on wine labels: a discrete choice analysis of Italian and French Generation Y consumers by Azzurra Annunziata, Lara Agnoli, Riccardo Vecchio, Steve Charters, Angela Mariani

    Published 2019-06-01
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  12. 12
    Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?

    Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste? by Giuseppe Di Vita, Massimiliano Borrello, Riccardo Vecchio, Giovanni Gulisano, Mario D’Amico

    Published 2020-04-01
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  13. 13
    FOOD CONSUMPTION AND HEALTH IN ITALY: THE ROLE OF INNOVATION

    FOOD CONSUMPTION AND HEALTH IN ITALY: THE ROLE OF INNOVATION by Paolo Cesaretti Gian, Azzurra Annunziata, Patricia Ardeleanu Monica, Graziella Carbone, Debora Scarpato, Riccardo Vecchio

    Published 2011-12-01
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  14. 14
    Do Italian consumers value health claims on extra-virgin olive oil?

    Do Italian consumers value health claims on extra-virgin olive oil? by Bernardo Corrado De Gennaro, Luigi Roselli, Francesco Bimbo, Domenico Carlucci, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Alessia Lombardi, Antonio Paparella, Riccardo Vecchio

    Published 2021-06-01
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  15. 15
    Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults

    Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults by László Bendegúz Nagy, Riccardo Vecchio, Gerarda Caso, Burak Atilla Eren, Brigitta Unger-Plasek, Zoltán Lakner, Laura Pfeiffer, Orsolya Tompa, Zsuzsánna Bogóné Tóth, Bianka Bognár, Orsolya Fehér, Ágoston Temesi

    Published 2024-03-01
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