Physical composition of carcass, commercial cuts and meat characteristics of young bulls fed millet-based diets containing increased crude glycerin levels by Werney da Silva Moreira, Fabrícia Rocha Chaves Miotto, João Restle, Regis Luis Missio, José Neuman Miranda Neiva, Denise Adelaide Gomes Elejalde, Ricciere Rodrigues Pereira Parente, Wescley Faccini Augusto

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