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  1. 1
    Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods

    Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods by Ece Gulkirpik, Marco Toc, Richard A. Atuna, Francis K. Amagloh, Juan E. Andrade Laborde

    Published 2021-09-01
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  2. 2
    Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana

    Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana by Richard A. Atuna, Jemima Djah, Matthew A. Achaglinkame, Sanne Bakker, Linda Dari, Mildred Osei-Kwarteng, Gustav K. Mahunu, Irene Koomen, Francis K. Amagloh

    Published 2022-09-01
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