Enhancing Wheat Sprout Attributes Using “Intensification of Vaporization by Decompression to the Vacuum”, an Innovative Drying–Texturizing Technology by Helga Francis, Espérance Debs, Richard G. Maroun, Nicolas Louka

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Bioproduction of 2-Phenylethanol by <i>Yarrowia lipolytica</i> on Sugar Beet Molasses as a Low-Cost Substrate by Sara Mitri, Nicolas Louka, Tristan Rossignol, Richard G. Maroun, Mohamed Koubaa

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Seeing Colors: A Literature Review on Colorimetric Whole-Cell Biosensors by Georgio Nemer, Mohamed Koubaa, Laure El Chamy, Richard G. Maroun, Nicolas Louka

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Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels by Dina Cheaib, Nada El Darra, Hiba N. Rajha, Richard G. Maroun, Nicolas Louka

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Comparative Study between Ethanolic and β-Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace by Nada El Darra, Hiba N. Rajha, Espérance Debs, Fatima Saleh, Iman El-Ghazzawi, Nicolas Louka, Richard G. Maroun

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Optimized Extraction of Polyphenols from Kiwifruit Peels and Their Biological Activities by Batoul Shkeir, Nada El Darra, Bilal Azakir, Salma Khazaal, Elie Salem Sokhn, Mohamed Koubaa, Richard G. Maroun, Nicolas Louka, Espérance Debs

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Intensification of extraction process through IVDV pretreatment from Eryngium creticum leaves and stems: Maximizing yields and assessing biological activities by Mariam Hammoud, Espérance Debs, Lambertus A.M. van den Broek, Hiba N. Rajha, Carl Safi, Gijs van Erven, Richard G. Maroun, Ali Chokr, Hassan Rammal, Nicolas Louka

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