Using a soil bacterial species balance index to estimate potato crop productivity. by Thomas Jeanne, Serge-Étienne Parent, Richard Hogue

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Spatial, temporal and technical variability in the diversity of prokaryotes and fungi in agricultural soils by Thomas Jeanne, Joël D’Astous-Pagé, Richard Hogue

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Impacts of winter wheat and cover crops on soil microbial diversity in a corn–soybean no‐till cropping system in Quebec (Canada) by Blandine Giusti, Richard Hogue, Thomas Jeanne, Marc Lucotte

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Effects of Microbial Consortia, Applied as Fertilizer Coating, on Soil and Rhizosphere Microbial Communities and Potato Yield by William Overbeek, Thomas Jeanne, Richard Hogue, Donald L. Smith

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Artificial network inference analysis reveals the impact of biostimulant on bacterial communities in fumigated soil for potato production against common scab by Honoré Tekeu, Thomas Jeanne, Joël D’Astous-Pagé, Richard Hogue

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ASVmaker: A New Tool to Improve Taxonomic Identifications for Amplicon Sequencing Data by Clément Plessis, Thomas Jeanne, Antoine Dionne, Julien Vivancos, Arnaud Droit, Richard Hogue

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Habituation to thaxtomin A increases resistance to common scab in 'Russet Burbank' potato. by Nathalie Beaudoin, Iauhenia Isayenka, Audrey Ducharme, Sophie Massie, André Gagnon, Richard Hogue, Carole Beaulieu, Dominique Michaud

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Date Palm Waste Compost Application Increases Soil Microbial Community Diversity in a Cropping Barley (<i>Hordeum vulgare</i> L.) Field by Emna Ghouili, Ghassen Abid, Richard Hogue, Thomas Jeanne, Joël D’Astous-Pagé, Khaled Sassi, Yassine Hidri, Hatem Cheikh M’Hamed, Anil Somenahally, Qingwu Xue, Moez Jebara, Rim Nefissi Ouertani, Jouhaina Riahi, Ana Caroline de Oliveira, Yordan Muhovski

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