Chemical evidence for milk, meat, and marine resource processing in Later Stone Age pots from Namaqualand, South Africa by Courtneay Hopper, Julie Dunne, Genevieve Dewar, Richard P. Evershed

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Identification of animal fats via compound specific δ13C values of individual fatty acids: assessments of results for reference fats and lipid extracts of archaeological pottery ve... by Richard P. Evershed, Stephanie N. Dudd, Mark S. Copley, Anna Mutherjee

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Early herding practices revealed through organic residue analysis of pottery from the early Neolithic rock shelter of Mala Triglavca, Slovenia by Lucija Šoberl, Andreja Žibrat Gašparič, Mihael Budja, Richard P. Evershed

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The effect of trophic level on individual amino acid δ15N values in a terrestrial ruminant food web by Iain P. Kendall, Michael R.F. Lee, Richard P. Evershed

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Contrasting patterns of prehistoric human diet and subsistence in northernmost Europe by Mirva Pääkkönen, Auli Bläuer, Bjørnar Olsen, Richard P. Evershed, Henrik Asplund

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Age effects and the influence of varying proportions of terrestrial and marine dietary protein on the stable nitrogen-isotope compositions of pig bone collagen and soft tissues fro... by Emily C. Webb, Alan Stewart, Bevis Miller, John Tarlton, Richard P. Evershed

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The beginnings of dairying as practised by pastoralists in ‘green’ Saharan Africa in the 5th millennium BC by Julie Dunne, Richard P. Evershed, Lucy Cramp, Slivia Bruni, Stefano Biagetti, Savino di Lernia

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Response of carbon cycle to drier conditions in the mid-Holocene in central China by Xianyu Huang, Richard D. Pancost, Jiantao Xue, Yansheng Gu, Richard P. Evershed, Shucheng Xie

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Earliest expansion of animal husbandry beyond the Mediterranean zone in the sixth millennium BC by Jonathan Ethier, Eszter Bánffy, Jasna Vuković, Krassimir Leshtakov, Krum Bacvarov, Mélanie Roffet-Salque, Richard P. Evershed, Maria Ivanova

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Honey-collecting in prehistoric West Africa from 3500 years ago by Julie Dunne, Alexa Höhn, Gabriele Franke, Katharina Neumann, Peter Breunig, Toby Gillard, Caitlin Walton-Doyle, Richard P. Evershed

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The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding experiment by Emily C. Webb, Jamie Lewis, Anika Shain, Emma Kastrisianaki-Guyton, Noah V. Honch, Alan Stewart, Bevis Miller, John Tarlton, Richard P. Evershed

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Diverse dietary practices across the Early Bronze Age 'Kura-Araxes culture' in the South Caucasus. by Nyree Manoukian, Helen L Whelton, Julie Dunne, Ruben Badalyan, Adam T Smith, Hakob Simonyan, Mitchell S Rothman, Arsen Bobokhyan, Roman Hovsepyan, Pavel Avetisyan, Richard P Evershed, A Mark Pollard

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The “mummy in the dress” of the Museum of Anthropology and Ethnography of the University of Turin by Lidia Pedrini, Valeria Cortese, Maria Cristina Martina, Andrea Ferraris, Renato Grilletto, Rosa Boano, Raffaella Bianucci, Richard P. Evershed, Katherine A. Clark, Tom Higham, Chris Ramsey, Giovanni Gandini, Emma Rabino Massa

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Living off the land: Terrestrial-based diet and dairying in the farming communities of the Neolithic Balkans. by Darko Stojanovski, Ivana Živaljević, Vesna Dimitrijević, Julie Dunne, Richard P Evershed, Marie Balasse, Adam Dowle, Jessica Hendy, Krista McGrath, Roman Fischer, Camilla Speller, Jelena Jovanović, Emmanuelle Casanova, Timothy Knowles, Lidija Balj, Goce Naumov, Anđelka Putica, Andrej Starović, Sofija Stefanović

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