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  1. 1
    Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systems

    Crystal networks, partial coalescence, and rheological properties of milk fat fraction model systems by Yunna Wang, Richard W. Hartel, Yan Li, Liebing Zhang

    Published 2023-11-01
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  2. 2
    Effects of tannic acid on proteins and fat in cream

    Effects of tannic acid on proteins and fat in cream by Cameron J. Wicks, Bradley W. Bolling, Richard W. Hartel

    Published 2023-07-01
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    Article

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