The convergence of systemic threads shaping a future South African healthcare dispensation: A technology management perspective by Richard Weeks

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Use of Bacteriocins and Bacteriocinogenic Beneficial Organisms in Food Products: Benefits, Challenges, Concerns by Svetoslav Dimitrov Todorov, Igor Popov, Richard Weeks, Michael Leonidas Chikindas

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Exploration and Understanding of Beneficial Properties of Lactic Acid Bacteria: 10 years of experience in Applied Food Biotechnology by Svetoslav Dimitrov Todorov, Richard Weeks, Kianoush Khosravi-Darani, Michail Leonidas Chikindas

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In Vitro Anti-<i>Candida albicans</i> Mode of Action of <i>Enterococcus mundtii</i> and <i>Enterococcus faecium</i> by Svetoslav Dimitrov Todorov, Richard Weeks, Igor Popov, Bernadette Dora Gombossy de Melo Franco, Michael Leonidas Chikindas

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Probiotics at War Against Viruses: What Is Missing From the Picture? by Santosh Kumar Tiwari, Leon M. T. Dicks, Igor V. Popov, Alena Karaseva, Alexey M. Ermakov, Alexander Suvorov, Alexander Suvorov, John R. Tagg, Richard Weeks, Michael L. Chikindas, Michael L. Chikindas

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Probiotic Bacilli Inhibit Salmonella Biofilm Formation Without Killing Planktonic Cells by Mahtab Hassanpour Tazehabadi, Ammar Algburi, Ammar Algburi, Igor V. Popov, Alexey M. Ermakov, Vladimir A. Chistyakov, Evgeniya V. Prazdnova, Richard Weeks, Michael L. Chikindas, Michael L. Chikindas, Michael L. Chikindas

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