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Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India by Archna Singh, Ayushi Dhasmana, Ashish Bandhu, Ridhima Kapoor, Sivasankar Baalasubramanian, Suparna Ghosh-Jerath
Published 2023-01-01
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Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves by Shauna M. Downs, Ridhima Kapoor, Emily V. Merchant, Tamara Sullivan, Geetanjali Singh, Jessica Fanzo, Suparna Ghosh-Jerath
Published 2022-11-01
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