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The Effect of Gamma Irradiation as A Food Preservation Technology on The Shelf Life and Quality of Fresh-cut Watermelon di Rieka Arkaninto Adeska, Nur Octaviany, Renaldy Bernardo Saragih, Retno Andrianti, Ridho Ridho, Harum Azizah Darojati, Dhita Ariyanti

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