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  1. 1
    Discrimination of cassava, taro, and wheat flour using near-infrared spectroscopy and chemometrics

    Discrimination of cassava, taro, and wheat flour using near-infrared spectroscopy and chemometrics by Mohamad Rafi, Sifa Awalul Fikriah, Rifki Husnul Khuluk, Utami Dyah Syafitri

    Published 2020-10-01
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  2. 2
    An HPLC-DAD Method to Quantify Flavonoids in <i>Sonchus arvensis</i> and Able to Classify the Plant Parts and Their Geographical Area through Principal Component Analysis

    An HPLC-DAD Method to Quantify Flavonoids in <i>Sonchus arvensis</i> and Able to Classify the Plant Parts and Their Geographical Area through Principal Component Analysis by Rifki Husnul Khuluk, Amalia Yunita, Eti Rohaeti, Utami Dyah Syafitri, Roza Linda, Lee Wah Lim, Toyohide Takeuchi, Mohamad Rafi

    Published 2021-01-01
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