The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor by Kia Nøhr Iversen, Karin Jonsson, Rikard Landberg

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FODMAPs—Do they really affect IBS symptoms? by Elise Nordin, Carl Brunius, Rikard Landberg, Per M. Hellström

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Effect of a diet rich in galactose or fructose, with or without fructooligosaccharides, on gut microbiota composition in rats by Nor Adila Mhd Omar, Johan Dicksved, Johanita Kruger, Galia Zamaratskaia, Karl Michaëlsson, Alicja Wolk, Alicja Wolk, Jan Frank, Rikard Landberg, Rikard Landberg

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Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden by Marie Palmnäs-Bédard, Aline de Santa Izabel, Johan Dicksved, Rikard Landberg

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Visualization and Interpretation of Multivariate Associations with Disease Risk Markers and Disease Risk—The Triplot by Tessa Schillemans, Lin Shi, Xin Liu, Agneta Åkesson, Rikard Landberg, Carl Brunius

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Development and Validation of a Mobile Phone Application Developed for Measuring Dietary Fiber Intake by Rebecca Ahlin, Ida Sigvardsson, Viktor Skokic, Rikard Landberg, Gunnar Steineck, Maria Hedelin

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Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study by Elise Nordin, Per M. Hellström, Johan Dicksved, Erik Pelve, Rikard Landberg, Carl Brunius

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Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease—A Randomized, Open-Label, Cro... by Demir Djekic, Lin Shi, Fredrik Calais, Frida Carlsson, Rikard Landberg, Tuulia Hyötyläinen, Ole Frøbert

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Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home) by Sebastian Åberg, Marie Palmnäs-Bédard, Therese Karlsson, Thérése Hjorth, Kia Nøhr Iversen, Rikard Landberg

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Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decomposition by Viktor Skantze, Viktor Skantze, Mats Jirstrand, Carl Brunius, Ann-Sofie Sandberg, Rikard Landberg, Mikael Wallman

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Plasma Concentrations of Short-Chain Fatty Acids in Active and Recovered Anorexia Nervosa by Jingjing Xu, Rikard Landberg, Catharina Lavebratt, Cynthia M. Bulik, Mikael Landén, Ida A. K. Nilsson

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The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors... by Kia Nøhr Iversen, Johan Dicksved, Camille Zoki, Rikard Fristedt, Erik A. Pelve, Maud Langton, Rikard Landberg

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Dietary biomarkers and food records indicate compliance to study diets in the ADIRA (Anti-inflammatory Diet In Rheumatoid Arthritis) trial by Anna Turesson Wadell, Linnea Bärebring, Erik Hulander, Erik Hulander, Inger Gjertsson, Rikard Landberg, Helen Lindqvist, Anna Winkvist

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A randomized controlled trial of the effects of whole grains versus refined grains diets on the microbiome in pregnancy by Haipeng Sun, Pamella Yamada, Alexandra Paetow, Michael Chan, Alan Arslan, Rikard Landberg, Maria Gloria Dominguez-Bello, Bruce K. Young

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Effects on Serum Hormone Concentrations after a Dietary Phytoestrogen Intervention in Patients with Prostate Cancer: A Randomized Controlled Trial by Rebecca Ahlin, Natalja P. Nørskov, Sanna Nybacka, Rikard Landberg, Viktor Skokic, Johan Stranne, Andreas Josefsson, Gunnar Steineck, Maria Hedelin

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Early pregnancy plasma fatty acid profiles of women later diagnosed with gestational diabetes by Rikard Landberg, Ingibjorg Gunnarsdottir, Thorhallur Ingi Halldorsson, Bryndis Eva Birgisdottir, Ellen Alma Tryggvadottir, Laufey Hrolfsdottir, Ingibjorg Th Hreidarsdottir, Hildur Hardardottir

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Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets by Lidija Arapovic, Yi Huang, Elin Manell, Else Verbeek, Linda Keeling, Li Sun, Rikard Landberg, Torbjörn Lundh, Jan Erik Lindberg, Johan Dicksved

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Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study by Demir Djekic, Lin Shi, Harald Brolin, Frida Carlsson, Charlotte Särnqvist, Otto Savolainen, Yang Cao, Fredrik Bäckhed, Valentina Tremaroli, Rikard Landberg, Ole Frøbert

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Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Tri... by Robert E. Bergia, Rosalba Giacco, Therese Hjorth, Izabela Biskup, Wenbin Zhu, Giuseppina Costabile, Marilena Vitale, Wayne W. Campbell, Rikard Landberg, Gabriele Riccardi

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Relative Validity and Reproducibility of a Web-Based Semi-Quantitative Food Frequency Questionnaire in the Danish Diet, Cancer, and Health—Next Generations MAX Study by Agnetha Linn Rostgaard-Hansen, Susanne Rosthøj, Carl Brunius, Sjurdur Frodi Olsen, Anne Ahrendt Bjerregaard, Janet Elisabeth Cade, Anne Tjønneland, Rikard Landberg, Jytte Halkjær

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