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    Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime

    Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime by Christina Plank, Rike Stotten, Robert Hafner

    Published 2024-06-01
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  2. 2
    Austria under the auspices of global agritourism values: a narrative literature review

    Austria under the auspices of global agritourism values: a narrative literature review by Erika Quendler, Hans Embacher, Vincent Magnini, Alexander Plaikner, Alexander Plaikner, Rike Stotten

    Published 2024-12-01
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