Author Search Results :: UTM Library Massive Scholar Tracking

1

Advance and Prospect of Nanoscale Chinese Medicine by Rina Wu

Published 2010-09-01

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2

Spatial-temporal evolution of compound dry-hot events and their effects on vegetation vulnerability in Inner Mongolia Grassland by Rina Wu, Buyun Liu

Published 2024-10-01

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Article

3

Drought disaster risk assessment and yield insurance pricing of maize: a case study of Liaoning Province, China by Rina Wu, Yue Yang

Published 2024-12-01

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Article

4

Spatial spillover effects of ecosystem service values in northeast China tiger and leopard national park based on spatial Durbin model by Rina Wu, Qiang Liu, Hui Wang

Published 2024-09-01

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Article

5

Research Progress on Probiotic Microcapsules by Compound Sodium Alginate by Shihan CHANG, Junrui WU, Zijing LI, Yudong SHI, Rina WU

Published 2024-02-01

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Article

6

Factors Associated with Compliance and Association between Compliance and Recurrence in Patients with Acute Pancreatitis by Liyanran YAN, Yaqian WANG, Rina WU, Tianran CHEN, Xueli ZHANG

Published 2022-04-01

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Article

7

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy by Hui Yang, Yezhi Qu, Yaran Gao, Shuyuan Sun, Rina Wu, Junrui Wu

Published 2022-09-01

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Article

8

Isolation and Identification of Bacteriocin-producing Bacillus subtilis S1-2 from Soybean Paste and Its Stability Study by Taowei ZHANG, Rina WU, Shuaiqi JI, Mengxue LOU, Ying MA, Junrui WU

Published 2024-04-01

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Article

9

Akkermansia muciniphila: A Potential Target for the Prevention of Diabetes by Kairu He, Feiyu An, Henan Zhang, Danli Yan, Tong Li, Junrui Wu, Rina Wu

Published 2024-12-01

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Article

10

Optimization of Process Conditions for Fermented Mulberry Leaf Tea and Analysis of Its Antioxidant Activity by Yajie CAI, Rina WU, Yu LI, Delun MU, Ruixue DING, Jun WANG, Junrui WU

Published 2024-08-01

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Article

11

Isolation, Identification, Screening and Fermentation Process Optimization of Bacillus Producing High Antimicrobial Lipopeptide by Shuaiqi JI, Rina WU, Taowei ZHANG, Mengxue LOU, Kairu HE, Yan ZHANG, Junrui WU

Published 2024-02-01

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Article

12

Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy by Miao NING, Rina WU, Kairu HE, Yufei BAO, Yuxin ZHANG, Hui YANG, Junrui WU

Published 2025-03-01

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Article

13

Identification of a Novel Aflatoxin B1-Degrading Strain, Bacillus halotolerans DDC-4, and Its Response Mechanisms to Aflatoxin B1 by Jia Guo, Hanlu Zhang, Yixuan Zhao, Xiaoxu Hao, Yu Liu, Suhong Li, Rina Wu

Published 2024-05-01

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Article

14

Biofilm tolerance, resistance and infections increasing threat of public health by Shanshan Yang, Xinfei Li, Weihe Cang, Delun Mu, Shuaiqi Ji, Yuejia An, Rina Wu, Junrui Wu

Published 2023-09-01

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Article

15

Isolation of a New Polysaccharide from Dandelion Leaves and Evaluation of Its Antioxidant, Antibacterial, and Anticancer Activities by Mo Li, Henan Zhang, Xinyu Hu, Yumeng Liu, Yanfeng Liu, Meijun Song, Rina Wu, Junrui Wu

Published 2022-11-01

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Article

16

Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions by Yumeng Liu, Kaixin Cao, Tong Li, Delun Mu, Naiqi Zhang, Ying Wang, Rina Wu, Junrui Wu

Published 2023-09-01

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Article

17

Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus halophilus by PAN Guoyang, WANG Yaqi, DENG Li, TONG Xing, YAN Chunyue, AN Feiyu, JIANG Jinhui, WU Rina, WU Junrui

Published 2025-03-01

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Article

18

Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage by Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu

Published 2023-07-01

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Article

19

Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

Published 2024-09-01

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Article

20

Therapeutic Potential of Bacteroides fragilis SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant Activity by Weihe Cang, Xuan Li, Jiayi Tang, Ying Wang, Delun Mu, Chunting Wu, Haisu Shi, Lin Shi, Junrui Wu, Rina Wu

Published 2024-02-01

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Article

Advance and Prospect of Nanoscale Chinese Medicine by Rina Wu

Spatial-temporal evolution of compound dry-hot events and their effects on vegetation vulnerability in Inner Mongolia Grassland by Rina Wu, Buyun Liu

Drought disaster risk assessment and yield insurance pricing of maize: a case study of Liaoning Province, China by Rina Wu, Yue Yang

Spatial spillover effects of ecosystem service values in northeast China tiger and leopard national park based on spatial Durbin model by Rina Wu, Qiang Liu, Hui Wang

Research Progress on Probiotic Microcapsules by Compound Sodium Alginate by Shihan CHANG, Junrui WU, Zijing LI, Yudong SHI, Rina WU

Factors Associated with Compliance and Association between Compliance and Recurrence in Patients with Acute Pancreatitis by Liyanran YAN, Yaqian WANG, Rina WU, Tianran CHEN, Xueli ZHANG

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy by Hui Yang, Yezhi Qu, Yaran Gao, Shuyuan Sun, Rina Wu, Junrui Wu

Isolation and Identification of Bacteriocin-producing Bacillus subtilis S1-2 from Soybean Paste and Its Stability Study by Taowei ZHANG, Rina WU, Shuaiqi JI, Mengxue LOU, Ying MA, Junrui WU

<i>Akkermansia muciniphila</i>: A Potential Target for the Prevention of Diabetes by Kairu He, Feiyu An, Henan Zhang, Danli Yan, Tong Li, Junrui Wu, Rina Wu

Optimization of Process Conditions for Fermented Mulberry Leaf Tea and Analysis of Its Antioxidant Activity by Yajie CAI, Rina WU, Yu LI, Delun MU, Ruixue DING, Jun WANG, Junrui WU

Isolation, Identification, Screening and Fermentation Process Optimization of Bacillus Producing High Antimicrobial Lipopeptide by Shuaiqi JI, Rina WU, Taowei ZHANG, Mengxue LOU, Kairu HE, Yan ZHANG, Junrui WU

Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy by Miao NING, Rina WU, Kairu HE, Yufei BAO, Yuxin ZHANG, Hui YANG, Junrui WU

Identification of a Novel Aflatoxin B<sub>1</sub>-Degrading Strain, <i>Bacillus halotolerans</i> DDC-4, and Its Response Mechanisms to Aflatoxin B<sub>1</sub> by Jia Guo, Hanlu Zhang, Yixuan Zhao, Xiaoxu Hao, Yu Liu, Suhong Li, Rina Wu

Biofilm tolerance, resistance and infections increasing threat of public health by Shanshan Yang, Xinfei Li, Weihe Cang, Delun Mu, Shuaiqi Ji, Yuejia An, Rina Wu, Junrui Wu

Isolation of a New Polysaccharide from Dandelion Leaves and Evaluation of Its Antioxidant, Antibacterial, and Anticancer Activities by Mo Li, Henan Zhang, Xinyu Hu, Yumeng Liu, Yanfeng Liu, Meijun Song, Rina Wu, Junrui Wu

Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions by Yumeng Liu, Kaixin Cao, Tong Li, Delun Mu, Naiqi Zhang, Ying Wang, Rina Wu, Junrui Wu

Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus halophilus by PAN Guoyang, WANG Yaqi, DENG Li, TONG Xing, YAN Chunyue, AN Feiyu, JIANG Jinhui, WU Rina, WU Junrui

Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage by Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu

Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

Therapeutic Potential of <i>Bacteroides fragilis</i> SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant Activity by Weihe Cang, Xuan Li, Jiayi Tang, Ying Wang, Delun Mu, Chunting Wu, Haisu Shi, Lin Shi, Junrui Wu, Rina Wu

Advance and Prospect of Nanoscale Chinese Medicine by Rina Wu

Spatial-temporal evolution of compound dry-hot events and their effects on vegetation vulnerability in Inner Mongolia Grassland by Rina Wu, Buyun Liu

Drought disaster risk assessment and yield insurance pricing of maize: a case study of Liaoning Province, China by Rina Wu, Yue Yang

Spatial spillover effects of ecosystem service values in northeast China tiger and leopard national park based on spatial Durbin model by Rina Wu, Qiang Liu, Hui Wang

Research Progress on Probiotic Microcapsules by Compound Sodium Alginate by Shihan CHANG, Junrui WU, Zijing LI, Yudong SHI, Rina WU

Factors Associated with Compliance and Association between Compliance and Recurrence in Patients with Acute Pancreatitis by Liyanran YAN, Yaqian WANG, Rina WU, Tianran CHEN, Xueli ZHANG

Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy by Hui Yang, Yezhi Qu, Yaran Gao, Shuyuan Sun, Rina Wu, Junrui Wu

Isolation and Identification of Bacteriocin-producing Bacillus subtilis S1-2 from Soybean Paste and Its Stability Study by Taowei ZHANG, Rina WU, Shuaiqi JI, Mengxue LOU, Ying MA, Junrui WU

<i>Akkermansia muciniphila</i>: A Potential Target for the Prevention of Diabetes by Kairu He, Feiyu An, Henan Zhang, Danli Yan, Tong Li, Junrui Wu, Rina Wu

Optimization of Process Conditions for Fermented Mulberry Leaf Tea and Analysis of Its Antioxidant Activity by Yajie CAI, Rina WU, Yu LI, Delun MU, Ruixue DING, Jun WANG, Junrui WU

Isolation, Identification, Screening and Fermentation Process Optimization of Bacillus Producing High Antimicrobial Lipopeptide by Shuaiqi JI, Rina WU, Taowei ZHANG, Mengxue LOU, Kairu HE, Yan ZHANG, Junrui WU

Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy by Miao NING, Rina WU, Kairu HE, Yufei BAO, Yuxin ZHANG, Hui YANG, Junrui WU

Identification of a Novel Aflatoxin B<sub>1</sub>-Degrading Strain, <i>Bacillus halotolerans</i> DDC-4, and Its Response Mechanisms to Aflatoxin B<sub>1</sub> by Jia Guo, Hanlu Zhang, Yixuan Zhao, Xiaoxu Hao, Yu Liu, Suhong Li, Rina Wu

Biofilm tolerance, resistance and infections increasing threat of public health by Shanshan Yang, Xinfei Li, Weihe Cang, Delun Mu, Shuaiqi Ji, Yuejia An, Rina Wu, Junrui Wu

Isolation of a New Polysaccharide from Dandelion Leaves and Evaluation of Its Antioxidant, Antibacterial, and Anticancer Activities by Mo Li, Henan Zhang, Xinyu Hu, Yumeng Liu, Yanfeng Liu, Meijun Song, Rina Wu, Junrui Wu

Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions by Yumeng Liu, Kaixin Cao, Tong Li, Delun Mu, Naiqi Zhang, Ying Wang, Rina Wu, Junrui Wu

Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus halophilus by PAN Guoyang, WANG Yaqi, DENG Li, TONG Xing, YAN Chunyue, AN Feiyu, JIANG Jinhui, WU Rina, WU Junrui

Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage by Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu

Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

Therapeutic Potential of <i>Bacteroides fragilis</i> SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant Activity by Weihe Cang, Xuan Li, Jiayi Tang, Ying Wang, Delun Mu, Chunting Wu, Haisu Shi, Lin Shi, Junrui Wu, Rina Wu

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