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    Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters

    Differentiation of High-Fructose Corn Syrup Adulterated Kelulut Honey Using Physicochemical, Rheological, and Antibacterial Parameters by Rinee Najwa Mohamat, Nur Rabiatul Adawiah Mohammad Noor, Yus Aniza Yusof, Suriana Sabri, Norhasnida Zawawi

    Published 2023-04-01
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