PERBANDINGAN MUTU FRUIT LEATHER TOMAT DARI TEPUNG AGAR-AGAR RUMPUT LAUT (Gracilaria sp.) HASIL EKSTRAKSI AIR KELAPA DAN AGAR-AGAR KOMERSIL by Rista Anggriani, Noor Harini, Shandra Berliana

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KARAKTERISTIK EDIBLE FILM BERBASIS GEL BUAH OKRA (Abelmoschus esculentus L) DENGAN PENAMBAHAN CMC (CARBOXY METHYL CELLULOSE) DAN GLISEROL by Warkoyo Warkoyo, Ardiana Desi Ayu Taufani, Rista Anggriani

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Bioactive Compound in Solanum torvum and Its Potential as Functional Food and Drink: A Review by Nina Nurazizah Purnomo Putri, Rista Anggriani, Sukardi Sukardi

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IDENTIFIKASI FITOKIMIA DAN KARAKTERISASI ANTOSIANIN DARI SABUT KELAPA HIJAU (COCOS NUCIFERA L VAR VARIDIS) by Rista Anggriani, Nurul Ain, Syaiful Adnan, Muhamad Fajar Novianto

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Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer by Hanif Alamudin Mansur, Noor Harini, Elfi Anis Saati, D. Damat, W. Warkoyo, S. Sukardi, Vritta Amroini Wahyudi, Rista Anggriani, Devi Dwi Siskawardani, Afifah Husna, Desiana Nuriza Putri, Nafidzah Nur, Ayu Lestari

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