Citrinin and color analysis of angkak collected from several regions in Indonesia by Ristiarini, S., Cahyanto, M.N., Widada, J., Rahayu, E.S.

Pengaruh Penambahan Laurat dan Glisin terhadap Nilai Warna dan Kadar Sitrinin Angkak by Susana Ristiarini, Muhammad Nur Cahyanto, Jaka Widada, Endang Sutriswati Rahayu

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Consumer perceptions of edible packaging made of gelatin as chili powder packaging by Sevi Tesalonika, Jati Ignasius R. A. P., Tristanto Nerissa A., Ristiarini Susana

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Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed by Alvin Andreas, Nugerahani Ira, Ristiarini Susana, Kuswardani Indah, Srianta Ignatius, Tewfik Ihab

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Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt by Ignatius Srianta, Indah Kuswardani, Susana Ristiarini, Netty Kusumawati, Laura Godelive, Ira Nugerahani

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Utilization of agro-industrial by-products in Monascus fermentation: a review by Ignatius Srianta, Endang Kusdiyantini, Elok Zubaidah, Susana Ristiarini, Ira Nugerahani, Andreas Alvin, Nathania Iswanto, Bo-Bo Zhang

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Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Product... by Ignasius Radix A. P. Jati, Laurensia M. Y. D. Darmoatmodjo, Thomas I. P. Suseno, Susana Ristiarini, Condro Wibowo

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