Showing 1 - 3 results of 3 for search 'Rita Beltrão Martins', query time: 0.03s Refine Results
  1. 1
    Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread

    Acorn Flour as a Source of Bioactive Compounds in Gluten-Free Bread by Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, José Alcides Peres, Anabela Raymundo, Ana I.R.N.A. Barros

    Published 2020-08-01
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  2. 2
    Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile

    Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile by Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, Luís Mendes Ferreira, José A. Peres, Anabela Raymundo, Ana I.R.N.A. Barros

    Published 2022-01-01
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  3. 3
    Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile

    Apple Flour in a Sweet Gluten-Free Bread Formulation: Impact on Nutritional Value, Glycemic Index, Structure and Sensory Profile by Rita Beltrão Martins, Maria Cristiana Nunes, Irene Gouvinhas, Luís Miguel Mendes Ferreira, José Alcides Peres, Ana Isabel Ramos Novo Amorim Barros, Anabela Raymundo

    Published 2022-10-01
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