Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products by Iga Piasecka, Rita Brzezińska, Artur Wiktor, Agata Górska

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Application of Response Surface Methodology to Optimize the Extraction Process of Bioactive Compounds Obtained from Coffee Silverskin by Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Iga Piasecka, Agata Górska

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Response Surface Methodology as a Tool for Optimization of Extraction Process of Bioactive Compounds from Spent Coffee Grounds by Rita Brzezińska, Agata Górska, Magdalena Wirkowska-Wojdyła, Iga Piasecka

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Ultrasound-Assisted Extraction of Bioactive Compounds from Black Currant and Chokeberry Pomaces by Iga Piasecka, Agata Górska, Stanisław Kalisz, Rita Brzezińska, Artur Wiktor

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Effect of the Freeze-Dried Mullein Flower Extract (<i>Verbascum nigrum</i> L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils by Edyta Symoniuk, Zuzanna Marczak, Rita Brzezińska, Monika Janowicz, Nour Ksibi

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Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures by Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska, Rita Brzezińska, Katarzyna Ratusz

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Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces by Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, Artur Wiktor, Agata Górska

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Spent Coffee Grounds—A Coffee By-Product Abundant in Bioactive Compounds with Antioxidant Properties by Rita Brzezińska, Agata Górska, Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza

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Effect of Selected Cations and B Vitamins on the Biosynthesis of Carotenoids by <i>Rhodotorula mucilaginosa</i> Yeast in the Media with Agro-Industrial Wastes by Anna Maria Kot, Stanisław Błażejak, Rita Brzezińska, Wioletta Sęk, Marek Kieliszek

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The Influences of Agglomeration and Storage on the Thermal Properties and Stability of Fats in Infant Formulas by Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka, Agata Górska

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Assessment of the Nutritional Potential and Resistance to Oxidation of Sea Buckthorn and Rosehip Oils by Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska, Iga Piasecka

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Thermal and Kinetic Properties of Brazilian Coffea Arabica Beans by Rita Brzezińska, Agata Górska, Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Joanna Bryś

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Evaluation of the Thermal Behavior of Commercial Cold-Pressed Oils Obtained from Apricot and Peach By-Products by Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska, Iga Piasecka

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Thermal Properties of Expanded Amaranth Seed Oil by Ewa Ostrowska-Ligęza, Karolina Sidoruk, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka, Agata Górska

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Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of <i>Camellia sinensis</i> by Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Rita Brzezińska, Hanna Kowalska

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The Effect of Fiber Addition on Wheat Bread Staling by Ewa Ostrowska-Ligȩza, Monika Miernicka, Agata Górska, Joanna Bryś, Rita Brzezińska, Magdalena Wirkowska-Wojdyła

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Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product by Agata Górska, Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Ewa Domian, Ewa Ostrowska-Ligęza

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Berry Seeds—A By-Product of the Fruit Industry as a Source of Oils with Beneficial Nutritional Characteristics by Agata Górska, Iga Piasecka, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Kinga Kienc, Rita Brzezińska, Ewa Ostrowska-Ligęza

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Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized <i>Rhizomucor miehei</i> Lipase by Rita Brzezińska, Joanna Bryś, Olga Giers, Andrzej Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła

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Application of Differential Scanning Calorimetry and Thermogravimetry for Thermal Analysis of Dark Chocolates by Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Rita Brzezińska, Iga Piasecka, Alicja Synowiec, Ewa Gondek, Agata Górska

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