What Is the Nutritional Composition of Ultra-Processed Food Marketed in Italy? by Giulia Lorenzoni, Rita Di Benedetto, Marco Silano, Dario Gregori

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Adherence to Mediterranean diet in Italy (ARIANNA) cross-sectional survey: study protocol by Marco Silano, Dario Gregori, Giulia Lorenzoni, Francesca Iacoponi, Silvia Gallipoli, Marco Ghidina, Federica Zobec, Erica Cardamone, Rita Di Benedetto

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Adherence to Mediterranean Diet and its main determinants in a sample of Italian adults: results from the ARIANNA cross-sectional survey by Erica Cardamone, Erica Cardamone, Francesca Iacoponi, Rita Di Benedetto, Giulia Lorenzoni, Annalisa Di Nucci, Federica Zobec, Dario Gregori, Marco Silano

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Short- and Long-Term Effects of Suboptimal Selenium Intake and Developmental Lead Exposure on Behavior and Hippocampal Glutamate Receptors in a Rat Model by Anna Maria Tartaglione, Melania Maria Serafini, Francesca Ferraris, Andrea Raggi, Annalisa Mirabello, Rita Di Benedetto, Laura Ricceri, Miriam Midali, Francesco Cubadda, Luisa Minghetti, Barbara Viviani, Gemma Calamandrei

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Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory Profile by Maria Antonietta Ajmone-Cat, Roberta De Simone, Anna Maria Tartaglione, Antonella Di Biase, Rita Di Benedetto, Massimo D’Archivio, Rosaria Varì, Laura Ricceri, Federica Aureli, Francesca Iacoponi, Andrea Raggi, Francesco Cubadda, Susan J. Fairweather-Tait, Gemma Calamandrei, Luisa Minghetti

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