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    Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits

    Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits by José Manuel Martins, Rita Fialho, André Albuquerque, José Neves, Amadeu Freitas, José Tirapicos Nunes, Rui Charneca

    Published 2020-05-01
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  2. 2
    Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage

    Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage by Igor Dias, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro-Santos, Sara Ricardo-Rodrigues, Ana Rita Fialho, Joana Véstia, Maria João Fraqueza, Margarida Oliveira, Miguel Elias

    Published 2020-05-01
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