Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones? by Dominika Średnicka-Tober, Klaudia Kopczyńska, Rita Góralska-Walczak, Ewelina Hallmann, Marcin Barański, Krystian Marszałek, Renata Kazimierczak

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Evaluation of Pesticide Residues Occurrence in Random Samples of Organic Fruits and Vegetables Marketed in Poland by Renata Kazimierczak, Dominika Średnicka-Tober, Jan Golba, Anna Nowacka, Agnieszka Hołodyńska-Kulas, Klaudia Kopczyńska, Rita Góralska-Walczak, Bogusław Gnusowski

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Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System by Dominika Średnicka-Tober, Ewelina Hallmann, Klaudia Kopczyńska, Rita Góralska-Walczak, Marcin Barański, Alicja Grycz, Katarzyna Seidler-Łożykowska, Ewa Rembiałkowska, Renata Kazimierczak

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Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries by Beatriz Philippi Rosane, Lea Ellen Matthiessen, Rita Góralska-Walczak, Klaudia Kopczyńska, Dominika Średnicka-Tober, Renata Kazimierczak, Laura Rossi, Youssef Aboussaleh, Susanne Gjedsted Bügel

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The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion by Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Ewelina Hallmann, Rita Góralska-Walczak, Klaudia Kopczyńska, Ewa Rembiałkowska, Jan Górski, Carlo Leifert, Leonidas Rempelos, Stanisław Kaniszewski

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Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (<i>Cucurbita pepo</i>) by Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, Jacek Wilczak, Grażyna Wasiak-Zys, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Marcin Barański, Paulina Gawron, Rita Góralska-Walczak, Ewa Rembiałkowska, Renata Kazimierczak

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