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    Purification and Characterization of Bacteriocin Produced by Bacillus subtilis R75 Isolated from Fermented Chunks of Mung Bean (Phaseolus radiatus)

    Purification and Characterization of Bacteriocin Produced by Bacillus subtilis R75 Isolated from Fermented Chunks of Mung Bean (Phaseolus radiatus) by Riti Kapoor, Neha Gautam, Ranjana Kumari, Nivedita Sharma

    Published 2011-01-01
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