Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles Bằng Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Abid Hussain, Muhammad Adil, Muhammad Faisal Manzoor, Gholamreza Abdi

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Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization Bằng Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik

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Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages Bằng Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, Tawfiq Alsulami, Muhammad Rizwan Javed, Muhammad Farhan, Gulzar Ahmad Nayik, Muhammad Faisal Manzoor, Gholamreza Abdi

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Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads Bằng Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, Muhammad Rizwan Javed, Muhammad Faisal Manzoor, Muhammad Ammar Khan, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

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