THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR PRODUCTION by Aulia Brilliantina, Rizza Wijaya, Budi Hariono

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Penerapan Less Contact Economy Model Untuk Peningkatan Pendapatan Di Era Pandemi Covid by Refa Firgiyanto, Syamsiar Kautsar, Rizza Wijaya, Aulia Brilliantina, Budi Hariono

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The study of shelf-life of soymilk treated by pasteurization methods by using organoleptic test by Budi Hariono, Syamsiar Kautsar, Aulia Brilliantina, Mokhamad Fatoni Kurnianto, Rizza Wijaya

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MATHEMATICAL MODEL OF PHYSICAL PROPERTIES CHANGE OF COCONUT SAP IN THE VACUUM EVAPORATOR by Febryan Kusuma Wisnu, Sri Rahayoe, Rizza Wijaya, Mareli Telaumbanua, Agus Haryanto

The utilization of Trichoderma viride in Optimising Xylanase Production from Coffee Cherry Processing Waste by Silvia Oktavia Nur Yudiastuti, Wiwik Handayani, Elok Kurnia Novita Sari, Rizza Wijaya, Aulia Brilliantina, Ahmad Haris Hasanuddin Slamet

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Quality nutrition, metal content, and health risks in soy milk products using aluminum and stainless steel cookers by Budi Hariono, Feby Erawantini, Aulia Brilliantina, Mokhamad Fatoni Kurnianto, Supriyono Supriyono, Syamsiar Kautsar, Rizza Wijaya, Angga Herviona Ikhwanudin

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Mathematical Model of Drying Edamame (Glycine max (L.) Merill) Using Food Dehydrator Technology Based on Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) by Rizza Wijaya, Silvia Oktavianur Yudiastuti, Anna Mardhiana Handayani, Elok Kurnia Novita Sari, Tri Wahyu Saputra, Febryan Kusuma Wisnu, Aulia Brilliantina

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