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Aktivitas Antioksidan dan Fitokimia dari Ekstrak Etil Asetat Pucuk Idat (Cratoxylum glaucum) by Robby Gus Mahardika, Occa Roanisca

Published 2018-01-01

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2

Kapasitas Antioksidan Ekstrak Buah Rukam (Flacourtia rukam) Menggunakan Metode Microwave Assisted Extraction (MAE) by Inas Fadiyah, Iin Lestari, Robby Gus Mahardika

Published 2020-01-01

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3

Antioxidant Capacity Fraction of the Pelawan Stems (Tristaniopsis merguensis Griff) by Robby Gus Mahardika, Khairul Fajri, Henri Henri

Published 2023-01-01

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4

Deasetilasi Kitin Cangkang Rajungan (Portunus pelagicus) Menjadi Kitosan Menggunakan Iradiasi Microwave by Robby Gus Mahardika, Muhammad Jumnahdi, Yekti Widyaningrum

Published 2020-12-01

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5

Inhibition of α-Glucosidase Activity and The Toxicity of Tristaniopsis merguensis Griff. Leaf Extract by Robby Gus Mahardika, Occa Roanisca, Fajar Indah Puspita Sari

Published 2020-06-01

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6

Potency of Bentonite and Pelawan Wood Active Charcoal as Virgin Coconut Oil (VCO) Purity Improvements Through Free Fatty Acid Binding by Sri Risky Utami, Lidya Lidya, Mega Afrilia, Robby Gus Mahardika

Published 2022-01-01

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7

Potensi Antibakteri Ekstrak Daging Buah Kelubi (Eleiodoxa conferta) Bangka Belitung Menggunakan Microwave-Assisted Extraction (MAE) by Surtina Surtina, Ratih Puspita Sari, Zulita Zulita, Rani Rani, Occa Roanisca, Robby Gus Mahardika

Published 2020-01-01

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