Showing 1 - 9 results of 9 for search 'Robert DULIŃSKI', query time: 0.04s Refine Results
  1. 1
    The Impact of Mash pH and Exogenous Phosphorolytic Enzymes on the Release of Inositol Phosphates, Fermentable Sugars and Polypeptide Profile in the Technology of Buckwheat Beer

    The Impact of Mash pH and Exogenous Phosphorolytic Enzymes on the Release of Inositol Phosphates, Fermentable Sugars and Polypeptide Profile in the Technology of Buckwheat Beer by Robert DULIŃSKI, Dagmara PONIEWSKA

    Published 2022-05-01
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  2. 2
    Effect of Phytase Addition to Buckwheat Wort on the Selected Fermentable Sugars, Polypeptide Profile and Nitrogen Content from Free Aminoacids

    Effect of Phytase Addition to Buckwheat Wort on the Selected Fermentable Sugars, Polypeptide Profile and Nitrogen Content from Free Aminoacids by Robert DULIŃSKI, Marek ZDANIEWICZ, Aneta PATER

    Published 2021-05-01
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  3. 3
    Fermentation with Edible <i>Rhizopus</i> Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake

    Fermentation with Edible <i>Rhizopus</i> Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake by Anna Starzyńska-Janiszewska, Robert Duliński, Bożena Stodolak

    Published 2020-12-01
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  4. 4
    Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (<i>Brassica oleracea</i> var. <i>gemmifera</i>)

    Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (<i>Brassica oleracea</i> var. <i>gemmifera</i>) by Joanna Doniec, Adam Florkiewicz, Robert Duliński, Agnieszka Filipiak-Florkiewicz

    Published 2022-03-01
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  5. 5
    Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix

    Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix by Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, Robert Duliński

    Published 2024-01-01
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  6. 6
    Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model

    Phytases Improve Myo-Inositol Bioaccessibility in Rye Bread: A Study Using an In Vitro Method of Digestion and a Caco-2 Cell Culture Model by Robert Duliński, Emilia Katarzyna Cielecka, Małgorzata Pierzchalska, Krzysztof Żyła

    Published 2015-01-01
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  7. 7
    The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production

    The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Productio... by Robert Duliński, Marek Zdaniewicz, Aneta Pater, Dagmara Poniewska, Krzysztof Żyła

    Published 2020-01-01
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  8. 8
    Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake

    Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake by Robert Duliński, Bożena Stodolak, Łukasz Byczyński, Aleksander Poreda, Anna Starzyńska-Janiszewska, Krzysztof Żyła

    Published 2017-01-01
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  9. 9
    Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People

    Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for... by Joanna Tkaczewska, Piotr Kulawik, Małgorzata Morawska-Tota, Marzena Zając, Paulina Guzik, Łukasz Tota, Paulina Pająk, Robert Duliński, Adam Florkiewicz, Władysław Migdał

    Published 2021-03-01
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